Red Door Bakery was started by Gareth & Emma Grierson for one simple reason they loved good bread, pastry and coffee and believed there were a lot of people who felt the same.
We follow simple philosophy use the best quality ingredients available whether it be the Wakefield Grange beef
in our pies, the flour in our sour dough or the seasonal local fruit on top of our pastries,
but most of all we keep it simple and real!
Everything is made by hand, no short cuts honouring traditions of artisan baking, which means a lot of hard work,
but you can taste the difference.
Red Door Bakery happily donates their excess food to OzHarvest to feed the needy and reduce landfill.