Red Door Bakery was started by Gareth & Emma Grierson
for one simple reason they loved good bread, pastry and coffee
and believed there were a lot of people who felt the same.
We follow simple philosophy use the best quality ingredients
available whether it be the South Australian Angus beef in
our pies, the flour in our sour dough or the seasonal
local fruit on top of our pastries, but most of all we keep
it simple and real!
Everything is made by hand, no short cuts honouring traditions
of artisan baking, which means a lot of hard work, but you
can taste the difference.
Red Door Bakery happily donates their excess food to OzHarvest
to feed the needy and reduce landfill.
Click here to learn about OzHarvest >